Chef de Partie – Fresh Food, School Kitchen

Thomas Franks Ltd; Glastonbury; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Free meals on duty

Volunteer leave (up to 1 day/year)

Enhanced parental leave

Cycle to work scheme

Refer a friend bonus

Training & development

Apprenticeship programme

Social events

Employee assistance programme

Career progression

Job summary

Thomas Franks Ltd in Glastonbury is seeking a Chef De Partie to join a busy kitchen serving pupils and teachers. You will work with fresh seasonal ingredients, cook from scratch, and adhere to brand standards in a 52-week, 7-days-a-week operation.

Ideal candidates will have CDP or junior sous chef experience, strong English skills, and a passion for great food. The role includes generous benefits and opportunities for training and progression.

Qualifications

• Experience in a fast-paced kitchen at CDP or junior sous chef level.
• Experience with fresh seasonal ingredients and bespoke menus.
• Ability to work as part of a team and follow brand standards.
• Good written and spoken English; ability to read and understand safety and hygiene procedures.

Responsibilities

• To work well in a team of chefs providing catering services to pupils and teachers.
• To produce food for service using fresh ingredients, cooking from scratch and following the company’s brand standards.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

Skills

Team player

Customer service

Attention to detail

English proficiency

Food hygiene

Allergen control

Creativity

Organised

Job description

Thomas Franks Ltd in Glastonbury is seeking a Chef De Partie to join a busy kitchen serving pupils and teachers. You will work with fresh seasonal ingredients, cook from scratch, and adhere to brand standards in a 52-week, 7-days-a-week operation.

Ideal candidates will have CDP or junior sous chef experience, strong English skills, and a passion for great food. The role includes generous benefits and opportunities for training and progression.