Creative Chef de Partie - Elevate Guest Dining

Rhg; North East; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Discounts on stays

Contributory pension

Free staff parking

Leisure, pool and gym access

Job summary

Radisson Hotel Group is seeking a Chef de Partie to join a dynamic kitchen team. You will contribute to the smooth running of the kitchen and elevate guest dining experiences with a creative and professional approach.

The role requires proven kitchen experience, strong culinary skills, and a hands-on, proactive attitude to meet high standards of safety, hygiene, and service. You will work collaboratively to manage costs, inventory, and departmental goals while upholding the company culture.

Qualifications

• Proven experience in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service.
• Ability to find creative solutions and take ownership of duties.
• Personal integrity and high standards of professionalism.

Responsibilities

• Supports the smooth running of the kitchen department.
• Delivers guest dining experiences to the highest level across the hotel.
• Manages tasks efficiently and ensures timely completion of duties.
• Collaborates with team to control costs and inventories while maintaining productivity.
• Promotes Radisson Hotel Group culture and values; builds effective working relationships.
• Ensures compliance with legislation and audit requirements.

Skills

Relevant kitchen experience

Culinary skills

Food safety & hygiene knowledge

Hands-on can-do attitude

Guest service orientation

Problem solving & ownership

Integrity & professionalism

Job description

Radisson Hotel Group is seeking a Chef de Partie to join a dynamic kitchen team. You will contribute to the smooth running of the kitchen and elevate guest dining experiences with a creative and professional approach.

The role requires proven kitchen experience, strong culinary skills, and a hands-on, proactive attitude to meet high standards of safety, hygiene, and service. You will work collaboratively to manage costs, inventory, and departmental goals while upholding the company culture.