Chef de Partie — Create Memorable Guest Experiences

Radisson-Hotel-Group; North East; On-site; GBP 28,000 - 29,000; Full time

Benefits offered by this job

Staff discounts

Free staff parking

Pension

Holiday entitlement

Job summary

Radisson Blu Durham is seeking a Chef de Partie to join our vibrant kitchen team. You will contribute to a high-quality guest dining experience across the hotel, bringing creativity and a strong work ethic to the role.

Join our dynamic hospitality team, where you will apply strong culinary skills, uphold food safety standards, and work collaboratively to deliver exceptional service and memorable moments for guests.

Qualifications

• Proven experience in a busy kitchen.
• Strong culinary skills and knowledge of food safety/hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service in hospitality.
• Personal integrity and excellence-oriented mindset.

Responsibilities

• Supports the smooth running of the kitchen department and guest dining across the hotel.
• Works as part of a team to maximise guest satisfaction and address enquiries.
• Takes responsibility for duties and tasks with timely, professional execution.
• Delivers on departmental plans and hotel initiatives and targets.
• Collaborates with the team to control costs and inventory; maintain productivity and performance.
• Builds and maintains effective working relationships while promoting company culture and values.
• Ensures adherence to legislation and best practices, with audit-ready documentation.

Skills

Culinary skills

Hands-on

Guest service

Integrity

Job description

Radisson Blu Durham is seeking a Chef de Partie to join our vibrant kitchen team. You will contribute to a high-quality guest dining experience across the hotel, bringing creativity and a strong work ethic to the role.

Join our dynamic hospitality team, where you will apply strong culinary skills, uphold food safety standards, and work collaboratively to deliver exceptional service and memorable moments for guests.