Chef de Partie: Precision Cooking & Elevated Guest Experience

RH; Greater London; On-site; GBP 26,000 - 36,000; Full time

Job summary

RH Hospitality is seeking an energetic Chef de Partie to contribute to culinary excellence and elevated guest experiences across our design gallery restaurants. As part of the culinary team, you will execute dishes with precision, maintain RH’s standards, and collaborate with leadership to ensure service readiness.

The ideal candidate has 3+ years of experience in a fast-paced, full-service restaurant, advanced knowledge of food safety, and flexibility to work weekends and holidays.

Qualifications

• 3+ years of related culinary experience in a fast-paced, full-service restaurant.
• Advanced knowledge of food safety regulations.
• Legal authorization to work in the country of application.
• Must meet minimum legal age for alcohol service and shifts per local regulations.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and adherence to RH’s standards.
• Maintain cleanliness and presentation across all assigned stations.
• Communicate effectively with team members and leaders to meet service expectations.
• Collaborate with location leaders during line checks to ensure readiness for service.
• Assist with inventory processes to support service and financial goals.

Skills

Culinary experience

Food safety knowledge

Work authorization

Job description

RH Hospitality is seeking an energetic Chef de Partie to contribute to culinary excellence and elevated guest experiences across our design gallery restaurants. As part of the culinary team, you will execute dishes with precision, maintain RH’s standards, and collaborate with leadership to ensure service readiness.

The ideal candidate has 3+ years of experience in a fast-paced, full-service restaurant, advanced knowledge of food safety, and flexibility to work weekends and holidays.