Cook / Chef — Flexible Hours, Growth & Perks

Mount Charles; Dungannon; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

28 days holidays (pro rata)

Company pension

Career development & training

Private healthcare

Employee Assistance Program

Uniform provided

Company events

Job summary

Mount Charles Group is recruiting a Cook/Chef to join the Moy Park team in Dungannon. You will assist in the smooth operation of busy kitchens, ensuring high standards of food quality and presentation daily, with experience in a similar role and a Food Hygiene Level 3 qualification.

We offer 28 days holidays (pro rata), a company pension, career development and training, access to private healthcare, an Employee Assistance Program, and uniform provided as part of our supportive, family‑oriented

Qualifications

• Must have Food Hygiene Level 3 qualification.
• Experience in a similar role in a kitchen environment.
• Flexible with weekend work and shifts.

Responsibilities

• Assist in smooth operation of kitchens to maintain food quality.
• Plan, prepare, cook and present food to high standards.
• Ensure HACCP records are kept up to date.
• Monitor stock control and ordering in line with procedures.
• Comply with health, safety, and hygiene policies.

Skills

Customer service mindset

Self-motivated

Flexible

Independence

Education

Food Hygiene Level 3

Job description

Mount Charles Group is recruiting a Cook/Chef to join the Moy Park team in Dungannon. You will assist in the smooth operation of busy kitchens, ensuring high standards of food quality and presentation daily, with experience in a similar role and a Food Hygiene Level 3 qualification.

We offer 28 days holidays (pro rata), a company pension, career development and training, access to private healthcare, an Employee Assistance Program, and uniform provided as part of our supportive, family‑oriented