RF-2510-06 - Food Service Assistant

Mount Charles; Dungannon; On-site; GBP 18,000 - 22,000; Part time

Benefits offered by this job

28 days’ paid holidays (pro rata)

Company Pension Scheme

Employee Assistance Program

Career Development and Training

Uniform Provided

Company Events

Job summary

Mount Charles is currently recruiting for a Catering Assistant at Moy Park Dungannon. The role involves providing efficient and friendly service, maintaining hygiene standards, and ensuring food preparation quality. Candidates should have previous food handling experience, high hygiene standards, and a strong commitment to customer service. The position offers 24 hours of work per week, primarily during the evening shift. Rewards include paid holidays, a pension scheme, and employee support programs.

Qualifications

• Previous food handling experience.
• High levels of personal hygiene and appearance.
• Attention to detail in all aspects of the work.
• Enthusiastic and passionate about our customer service and reputation.
• Self‑motivated with a positive attitude.
• Basic reading, writing, speaking and listening skills.

Responsibilities

• Provide an efficient and friendly service to customers.
• Comply with HACCP regulations and health standards.
• Maintain a hygienic and tidy environment.
• Report defective equipment and any health and safety issues.
• Work closely with the team and communicate effectively.

Skills

Food handling experience

Attention to detail

Customer service skills

Communication skills

Teamwork

Job description

We are currently recruiting for a Catering Assistant at Moy Park Dungannon.

Working Pattern

• 24 hours per week
• Monday to Thursday
• Evening Shift
• 6pm to midnight

Rewards

• 28 days’ paid holidays (pro rata)
• Company Pension Scheme
• Employee Assistance Program to support your health & wellbeing
• Financial Education/Financial wellbeing advisory service
• Career Development and Training
• Uniform Provided
• Company Events

The Role

• Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards.
• Comply with all HACCP regulations as necessary and all Health, Safety & Hygiene standards.
• Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
• Check deliveries and food temperatures, completing records and operating the till as required.
• Report defective equipment/ utensils/ work and floor surfaces or any other Health and Safety issues etc. to your Line Manager.
• A close working relationship with the team is important to these roles. It is essential that you can work as part a team, as well as on your own and can communicate effectively at all levels.

The Person

• Previous food handling experience.
• High levels of personal hygiene and appearance.
• Attention to detail in all aspects of the work.
• Leads by example and lives our values.
• Enthusiastic and passionate about our customer service and reputation.
• Self‑motivated, working independently and on own initiative.
• Flexible with a positive, can‑do attitude.
• Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

The successful applicant's job offer will be subject to providing a five‑year traceable employment history.