Kitchen Chef – Mon–Fri, 7am–2pm, 32.5h

Mount Charles; Craigavon; On-site; GBP 20,000 - 25,000; Full time

Benefits offered by this job

28 days’ paid holidays

Company Pension

Career Development & Training

Voluntary Private Healthcare Scheme

Employee Assistance Program

Uniform Provided

Company Events

Job summary

Mount Charles is seeking a dedicated individual for a kitchen role in Craigavon. The position includes ensuring food quality and safety standards, leading a harmonious work environment, and working flexible hours including weekends.

Successful candidates will have strong customer service skills, relevant experience, and a Food Hygiene Level 3 qualification. The role offers various rewards including paid holidays and a company pension.

Qualifications

• Experience in a similar role is essential.
• Ability to work alternate weekends is required.
• Must have Food Hygiene Level 3 qualification.

Responsibilities

• Ensure consistent food quality in kitchens.
• Plan, prepare, cook, and present food to high standards.
• Maintain safety and hygiene standards.

Skills

Customer Service

Food Hygiene Level 3

Positive attitude

Self-motivated

Job description

Mount Charles is seeking a dedicated individual for a kitchen role in Craigavon. The position includes ensuring food quality and safety standards, leading a harmonious work environment, and working flexible hours including weekends.

Successful candidates will have strong customer service skills, relevant experience, and a Food Hygiene Level 3 qualification. The role offers various rewards including paid holidays and a company pension.