Cook

MONARCH HEALTHCARE LIMITED; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A healthcare provider in Greater London is seeking a dedicated Head Cook to join their team at Poplars Nursing and Residential Home. The successful candidate will prepare nutritious meals, manage kitchen operations, and support a team in providing high-quality dining experiences for residents, including those with specific dietary needs. They will also maintain records and ensure the kitchen meets cleanliness standards. This role offers competitive pay and a positive work environment.

Benefits

On-site parking

Complimentary meal on longer shifts

Staff referral scheme

5.6 weeks of annual leave

Contributory pension scheme

Qualifications

• Passionate about cooking and providing quality meals for residents.
• Experience in a kitchen environment preferred.
• Ability to follow dietary requirements and preferences.

Responsibilities

• Maintain accurate records of food supplies and deliveries.
• Plan or contribute to menus focusing on fresh ingredients.
• Ensure kitchen cleanliness and proper maintenance.
• Supervise and support kitchen staff.

Skills

Good communication skills

Team player

Ability to work on own initiative

Education

Food / Hygiene Certificate

Job description

We are recruiting for a Head Cook to join our team at Poplars Nursing and Residential Home, where you can make a meaningful difference in the lives of older adults and individuals living with dementia.

Position Details:

• Hours : 4 shifts per week, shift times 05 : 30 to 15 : 30
• Rate of pay : £13.20 per hour, dependent on experience and qualifications
• Schedule : Rota basis, including weekends and some bank holidays
• Location : DE13 (Please consider travel times, especially on weekends)

Discover more about Poplars Nursing and Residential Home

We are looking to speak with people who are passionate about cooking and providing a range of quality meals for the people who live within the care and nursing home. We will look to you to prepare and cook, hot and cold meals, taking into consideration dietary requirements and individual preferences. You will also provide leadership and support to the kitchen staff team.

Responsibilities:

• Maintain accurate records of food supplies and deliveries
• Plan or contribute to menus with a focus on fresh ingredients and balanced nutrition
• Stock rotation
• Ensure all equipment is cleaned, well maintained, and stored appropriately
• Ensure the cleaning of the kitchen and dining areas are carried out effectively

Required:

• Food / Hygiene Certificate
• Good communication skills
• Team player
• Ability to work on own initiative.

What We Offer:

• On-site parking
• Complimentary meal on shifts longer than 7.5 hours (set menu)
• Staff referral scheme
• 5.6 weeks of annual leave
• Contributory pension scheme

Supportive work environment

How to Apply:

If youre passionate about cooking and making a difference, wed love to hear from you.

To apply, please submit your CV and cover letter. All roles are subject to satisfactory DBS checks and references. Due to the high volume of applications, we will only contact those shortlisted for an interview. Thank you for your interest in joining our team.