Commis Chef: Craft Modern Dishes in Mayfair Kitchen

Caprice Holdings Ltd; Greater London; Hybrid; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Dining discount

Early pay access

Maternity/paternity leave

Cycle to work

English language classes

Private medical

Employee recognition bonuses

Employer pension

Job summary

Bacchanalia in Berkley Square, Mayfair, part of Caprice Holdings Ltd, is seeking a dedicated Commis Chef to support the kitchen team in dish prep and execution. You will work to maintain high standards of quality, taste and presentation while learning under senior staff.

Requirements are flexible for experience, with culinary education a plus, and a strong work ethic with a willingness to learn in a fast-paced environment. Benefits include dining discounts and career development opportunities.

Qualifications

• Previous experience in a kitchen environment is advantageous but not required.
• Culinary education or relevant training is a plus.
• Passion for food and a desire to pursue a career in the culinary arts.
• Strong work ethic, attention to detail, and willingness to learn.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.
• Ensure the highest standards of food quality, taste, and presentation.
• Collaborate with the culinary team in maintaining a clean and organized kitchen.
• Follow established recipes and contribute to the development of new ones.
• Learn and master various cooking techniques and kitchen procedures.
• Adhere to food safety and sanitation standards.

Skills

Kitchen experience

Attention to detail

Willingness to learn

Education

Culinary education or training

Job description

Bacchanalia in Berkley Square, Mayfair, part of Caprice Holdings Ltd, is seeking a dedicated Commis Chef to support the kitchen team in dish prep and execution. You will work to maintain high standards of quality, taste and presentation while learning under senior staff.

Requirements are flexible for experience, with culinary education a plus, and a strong work ethic with a willingness to learn in a fast-paced environment. Benefits include dining discounts and career development opportunities.