Commis Chef – Seaside 2‑Rosette seafood kitchen, growth & perks

Harbour Hotels; South Hallsands; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Career progression

Internal promotions

Staff meals on duty

Hotel stay/discounts

Employee assistance program

Job summary

Harbour Hotels is seeking a Commis Chef for The Jetty Restaurant Salcombe, a two rosette seafood-led kitchen in Salcombe overlooking the estuary. This entry-level role is ideal for someone eager to gain hands-on experience in a fresh food led environment and to develop foundational cooking skills under a supportive team.

You will receive on-the-job training, clear progression pathways within Harbour Hotels, employee meals on duty, uniform, staff discounts across the group, and access to an

Qualifications

• Passion for your role and basic kitchen knowledge is essential.

Skills

Kitchen basics

Passion for role

Job description

Harbour Hotels is seeking a Commis Chef for The Jetty Restaurant Salcombe, a two rosette seafood-led kitchen in Salcombe overlooking the estuary. This entry-level role is ideal for someone eager to gain hands-on experience in a fresh food led environment and to develop foundational cooking skills under a supportive team.

You will receive on-the-job training, clear progression pathways within Harbour Hotels, employee meals on duty, uniform, staff discounts across the group, and access to an