Commis Chef – Fresh Seafood Kitchen, Growth & Training

Harbour Hotels; Salcombe; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Career progression

On-the-job training

Staff discounts

Meals on duty

Uniform provided

Job summary

Harbour Hotels’ Jetty Restaurant Salcombe is seeking a Commis Chef to join our fresh food kitchen overlooking the estuary. This role is ideal for someone eager to gain hands-on experience and develop basic culinary skills in a two rosette setting.

You will receive on-the-job training, opportunities for internal promotion across Harbour Hotels, staff meals on duty, and access to employee discounts and uniform provided. Eligible UK applicants only.

Qualifications

• Commis Chef role suitable for someone looking to gain experience in a fresh food kitchen.
• Passion for the role and basic kitchen knowledge essential.

Skills

Basic kitchen knowledge

Job description

Harbour Hotels’ Jetty Restaurant Salcombe is seeking a Commis Chef to join our fresh food kitchen overlooking the estuary. This role is ideal for someone eager to gain hands-on experience and develop basic culinary skills in a two rosette setting.

You will receive on-the-job training, opportunities for internal promotion across Harbour Hotels, staff meals on duty, and access to employee discounts and uniform provided. Eligible UK applicants only.