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Harbour Hotels’ Jetty Restaurant Salcombe is seeking a Commis Chef to join our fresh food kitchen overlooking the estuary. This role is ideal for someone eager to gain hands-on experience and develop basic culinary skills in a two rosette setting.
You will receive on-the-job training, opportunities for internal promotion across Harbour Hotels, staff meals on duty, and access to employee discounts and uniform provided. Eligible UK applicants only.
The Jetty Restaurant Salcombe, is a two rosette seafood dominated restaurant in the heart of Salcombe, overlooking the Estuary.
The role…
We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.