Commis Chef: Fresh Seafood Kitchen & Career Growth

Harbour Hotels Group; Salcombe; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Progression opportunities

Career pathways

Competitive salary

On-the-job training

Hotel stay discounts

Benefits platform

Employee Assistance Program

Uniform provided

Meals on duty

Job summary

The Jetty Restaurant Salcombe, part of Harbour Hotels Group, invites applications for a Commis Chef. The role is ideal for someone looking to gain experience in a fresh‑food led kitchen, with the estuary setting in Salcombe adding inspiration.

Passion for the role and basic kitchen knowledge are essential to succeed. We offer excellent progression opportunities within Harbour Hotels Group, bespoke career pathways, a competitive salary, on‑the‑job training with internal promotions, hotel stays

Qualifications

• Passion for your role and basic kitchen knowledge is essential.

Skills

Basic kitchen knowledge

Passion for role

Job description

The Jetty Restaurant Salcombe, part of Harbour Hotels Group, invites applications for a Commis Chef. The role is ideal for someone looking to gain experience in a fresh‑food led kitchen, with the estuary setting in Salcombe adding inspiration.

Passion for the role and basic kitchen knowledge are essential to succeed. We offer excellent progression opportunities within Harbour Hotels Group, bespoke career pathways, a competitive salary, on‑the‑job training with internal promotions, hotel stays