Commis Chef

Harbour Hotels; South Hallsands; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Career progression

Internal promotions

Staff meals on duty

Hotel stay/discounts

Employee assistance program

Job summary

Harbour Hotels is seeking a Commis Chef for The Jetty Restaurant Salcombe, a two rosette seafood-led kitchen in Salcombe overlooking the estuary. This entry-level role is ideal for someone eager to gain hands-on experience in a fresh food led environment and to develop foundational cooking skills under a supportive team.

You will receive on-the-job training, clear progression pathways within Harbour Hotels, employee meals on duty, uniform, staff discounts across the group, and access to an

Qualifications

• Passion for your role and basic kitchen knowledge is essential.

Skills

Kitchen basics

Passion for role

Job description

The Jetty Restaurant Salcombe is a two rosette seafood dominated restaurant in the heart of Salcombe, overlooking the Estuary.

We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential.

What’s in it for you…

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty