Commis Chef — Path to Sous Chef in a Lively Pub

Squirrel (91906); Ludlow; On-site; GBP 19,000 - 26,000; Part time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Meal deal £4.50 on shift

Flexible and part-time hours

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice and support

Apprenticeship programmes

Licensed Trade Charity support

Job summary

Marston’s is looking for a Commis Chef to join our team at a local pub. You’ll prep, create and bring our pub menu to life, learning new skills and owning a section of the kitchen as you grow.

You’ll work in a fast-paced team environment, supported by a clear career pathway through our DNA with the goal of progressing toward Sous Chef. A friendly, supportive atmosphere and flexible hours are part of the package.

Qualifications

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Responsibilities

• Prep, create and bring our pub menu to life
• Learn new prepping skills and bring a meal to life for the first time
• Own a section of the kitchen and help the team run day to day

Skills

Teamwork

Kitchen knowledge

Food prep

Passion for food

Job description

Marston’s is looking for a Commis Chef to join our team at a local pub. You’ll prep, create and bring our pub menu to life, learning new skills and owning a section of the kitchen as you grow.

You’ll work in a fast-paced team environment, supported by a clear career pathway through our DNA with the goal of progressing toward Sous Chef. A friendly, supportive atmosphere and flexible hours are part of the package.