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Sofitel Heathrow is seeking a Commis Chef to join our team at the luxury hotel connected to Terminal 5. You will support the Chef de Partie with mise-en-place and cooking to high standards, ensuring timely dishes for guests.
We value teamwork, maintain cleanliness, and thrive in a fast-paced environment. Enjoy benefits like meals on duty, staff uniform, and progression opportunities within the Arora group.
Salary – £29,835 plus Tronc - 45 hours per week contract.
Holiday – 28 days holiday, enhanced after 5 years of service.
But there’s more...
Sofitel Heathrow is an award-winning hotel that is the perfect blend of style and convenience. With 605 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours.Out luxurioushotel is connected to terminal 5 and has spa and fitness facilities. The 45 meeting rooms include a flexible ballroom accommodating up to 1,300 delegates.
Commis Chef’s in our team embrace every opportunity to contribute to creating exceptional food for our guests and providing a personal experience that our guests will want to share.Assisting the Chef de Partie with preparation of mis-en-place and cooking food to the required high standards.Preparing dishes so they are ready for guests at the right time, in line with brand standards.Ensuring equipment and workspaces are kept clean and tidy and in line with food hygiene requirements.
Enjoys maintaining a clean working environment.You value being part of a team and supporting your colleagues.Feeling comfortable in a fast-paced, busy environment.Most of all, you will have an approachable, positive, and proactive manner.
We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are excitingopportunities for career progression and development across our properties and brands.