Commis Chef

Young's Pubs; Teddington; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays in our

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

Young's Pubs is looking for a hard working Commis Chef passionate about food to develop in the kitchen and hospitality industry, working with a strong team in a stunning venue.

The role offers access to an Apprenticeship Scheme, culinary masterclasses, discounts at Young's Pubs, weekly pay, free meals, Sharesave, Company Pension and 28 days holiday per year. If you are hands-on and eager to learn, you will contribute to delivering top quality service.

Qualifications

• Existing Commis Chef or Kitchen Porter or someone stepping into hospitality with a passion for producing quality fresh food.
• Desire to work in a welcoming environment and contribute to a great team.
• Willingness to learn and develop alongside the kitchen team.

Responsibilities

• Be an active hands-on person and work hard as part of a team.
• Maintain high standards and a strong work ethic.
• Show willingness to learn new skills and be an active team player with good communication.
• Demonstrate creativity and ability by helping to deliver top quality service with the kitchen team.
• Demonstrate solid planning and organisational skills to complete day-to-day tasks.

Skills

Food Safety

Food Preparation

Job description

Looking for a hard working individual who is passionate about food, and wants to develop in the kitchen/Hospitality industry.

Working with a strong team in a stunning venue.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Skills

• Food Safety
• Food Preparation