Commis Chef: Master Taiwanese & Asian Kitchen Skills

Din Tai Fung; Greater London; On-site; GBP 31,000 - 42,000; Full time

Benefits offered by this job

Free staff meals

Dining discount

28 days' holiday

Structured training and progression

Wellbeing support

Team events & rewards

Job summary

Din Tai Fung UK is seeking passionate Commis Chefs to join our teams in Covent Garden, Centre Point, Selfridges and Canary Wharf. You'll support food preparation across Wok, Dim Sum and other kitchen sections, learning our recipes and techniques to deliver high-quality Taiwanese and Asian dishes.

We offer competitive pay (£15–£17/hr), 40–48 hours per week, free staff meals, 30% dining discount, 28 days' holiday and a clear path for career progression through structured training and wellbeing

Qualifications

• Previous experience as a Commis Chef, Kitchen Assistant, Chef or similar is desirable.
• Good food preparation and knife skills.
• Interest in Asian cuisine and willingness to learn Din Tai Fung's recipes.

Responsibilities

• Prepare fresh ingredients and support daily kitchen operations.
• Assist across Wok, Dim Sum, steaming and other kitchen sections.
• Prepare and cook dishes to recipe, quality and presentation standards.
• Develop skills in Asian, Chinese and Taiwanese cooking techniques.
• Maintain high standards of food hygiene, cleanliness and food safety.
• Work efficiently with the kitchen team during busy service.
• Follow training and develop your skills across multiple sections.

Skills

Knife skills

Food preparation

Asian cuisine interest

Job description

Din Tai Fung UK is seeking passionate Commis Chefs to join our teams in Covent Garden, Centre Point, Selfridges and Canary Wharf. You'll support food preparation across Wok, Dim Sum and other kitchen sections, learning our recipes and techniques to deliver high-quality Taiwanese and Asian dishes.

We offer competitive pay (£15–£17/hr), 40–48 hours per week, free staff meals, 30% dining discount, 28 days' holiday and a clear path for career progression through structured training and wellbeing