Dim Sum Commis Chef

Din Tai Fung; Greater London; On-site; GBP 21,000 - 23,000; Full time

Benefits offered by this job

Discount dining

Work anniversary voucher

Meal provided on shifts

Career progression plans

Paid holidays 28–30 days

Job summary

Din Tai Fung UK is seeking a Dim Sum Chef to support the front kitchen team and ensure smooth service in a bustling Central London setting. You will cook a range of dim sum and steamed dishes to authentic standards, maintain a clean workstation, and help with ingredient prep to keep service running efficiently.

The ideal candidate brings experience as a Commis Chef or Chef De Partie, a passion for Taiwanese/Chinese cuisine, and the ability to work under pressure.

Qualifications

• Previous experience as Commis Chef or Chef De Partie, ideally in Asian cuisine.
• Passion for food and eagerness to grow culinary skills in Taiwanese/Chinese cuisine.
• Ability to work efficiently under pressure while maintaining high standards of food quality.

Responsibilities

• Prepare and cook a variety of dim sum and steamed dishes to high standards.
• Maintain a clean, organized kitchen station for quick service.
• Follow recipes and techniques to reflect Taiwanese culinary traditions.
• Assist with food preparation and ensure fresh ingredients are ready for service.
• Collaborate with kitchen staff to ensure smooth service, especially at peak times.

Skills

Commis Chef

Chef De Partie

Asian cuisine

Under pressure

Teamwork

Job description

About Our Restaurant and Bar

Din Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings—a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.

We are excited to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and belonging. We’re currently hiring for our locations in Central London—Covent Garden, Selfridges, Centre Point and Canary Wharf—offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.

Job Description

As a Dim Sum Chef at Din Tai Fung UK, you will play a crucial role in supporting our front kitchen team and ensuring smooth service. Your main responsibilities will include:

• Prepare and cook a variety of dim sum and steamed dishes to the highest standards, ensuring consistency and quality in every dish


• Maintain a clean and organised kitchen station, ensuring all food is prepared quickly and to perfection


• Follow recipes and cooking techniques to create authentic, high-quality dishes that reflect our Taiwanese culinary traditions


• Assist with food preparation, ensuring fresh ingredients are available and ready for service


• Work closely with other kitchen staff to ensure smooth service, especially during peak hours

Who You Are

We are looking for a Dim Sum Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have:

• Previous experience in a Commis Chef, Chef De Partie, or similar role, ideally within Asian cuisine—however, we are happy to train enthusiastic individuals willing to learn


• A passion for food and an eagerness to grow your culinary skills in the world of authentic Taiwanese / Chinese cuisine


• Ability to work efficiently under pressure while maintaining the highest standards of food quality and hygiene


• Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late as 10:30 PM

Why Choose Din Tai Fung UK?

At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you’ll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.

What We Offer

• Competitive Pay: Hourly rates start at £15 (including troncs), rising to £16~£17 once qualified


• Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM


• Contracted Hours: 40~48 hours per week


• Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf)

Employee Benefits

• 30% off dining at Din Tai Fung UK restaurants


• Dining gift voucher on your work anniversary


• Nutritious meals provided during your shifts


• Personalised development plans and clear career progression within a fast-growing restaurant group


• Paid Holidays: Start with 28 days per year, rising to 30 days with continued service


• Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family


• Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work

How We’ll Support You

At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. Whether you’re looking to get started with the art of dim sum production, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.