Commis Chef

Din Tai Fung; Greater London; On-site; GBP 31,000 - 42,000; Full time

Benefits offered by this job

Free staff meals

Dining discount

28 days' holiday

Structured training and progression

Wellbeing support

Team events & rewards

Job summary

Din Tai Fung UK is seeking passionate Commis Chefs to join our teams in Covent Garden, Centre Point, Selfridges and Canary Wharf. You'll support food preparation across Wok, Dim Sum and other kitchen sections, learning our recipes and techniques to deliver high-quality Taiwanese and Asian dishes.

We offer competitive pay (£15–£17/hr), 40–48 hours per week, free staff meals, 30% dining discount, 28 days' holiday and a clear path for career progression through structured training and wellbeing

Qualifications

• Previous experience as a Commis Chef, Kitchen Assistant, Chef or similar is desirable.
• Good food preparation and knife skills.
• Interest in Asian cuisine and willingness to learn Din Tai Fung's recipes.

Responsibilities

• Prepare fresh ingredients and support daily kitchen operations.
• Assist across Wok, Dim Sum, steaming and other kitchen sections.
• Prepare and cook dishes to recipe, quality and presentation standards.
• Develop skills in Asian, Chinese and Taiwanese cooking techniques.
• Maintain high standards of food hygiene, cleanliness and food safety.
• Work efficiently with the kitchen team during busy service.
• Follow training and develop your skills across multiple sections.

Skills

Knife skills

Food preparation

Asian cuisine interest

Job description

Join Din Tai Fung UK

Din Tai Fung is an award-winning Taiwanese restaurant brand with over 180 locations worldwide, renowned for our iconic Xiao Long Bao and exceptional dining experiences. As we continue to grow across the UK, we're looking for passionate Commis Chefs to join our teams in Covent Garden, Centre Point, Selfridges, and Canary Wharf.

The Role

As a Commis Chef, you'll support food preparation and service across Wok, Dim Sum and other kitchen sections. You'll prepare high-quality Taiwanese, Chinese and Asian dishes while developing your culinary skills and learning Din Tai Fung's recipes and techniques.

Why Join Us?

• Competitive Pay: £15–£17 per hour inclusive of tronc
• 40–48 contracted hours per week
• Free staff meals every shift
• 30% staff dining discount
• 28 days' holiday, increasing with service
• Structured training and genuine career progression
• Employee Assistance Programme and wellbeing support
• Monthly team events, referral bonuses, and employee rewards

What You'll Do

• Prepare fresh ingredients and support daily kitchen operations.
• Assist across Wok, Dim Sum, steaming and other kitchen sections.
• Prepare and cook dishes to recipe, quality and presentation standards.
• Develop skills in Asian, Chinese and Taiwanese cooking techniques.
• Maintain high standards of food hygiene, cleanliness and food safety.
• Work efficiently with the kitchen team during busy service.
• Follow training and develop your skills across multiple sections.

What We're Looking For

• Previous experience as a Commis Chef, Kitchen Assistant, Chef or similar is desirable.
• Passion for cooking and interest in Asian cuisine.
• Good food preparation and knife skills.
• Reliable, hardworking and comfortable in a fast‑paced kitchen.
• Positive team player with a willingness to learn.
• Wok, Dim Sum, Chinese or Taiwanese cuisine experience is desirable but not essential — full training provided.
• Flexible to work evenings, weekends and public holidays, with some shifts finishing at 10:30 PM.

If you have the right attitude and a passion for cooking, we'll provide the training and support you need to succeed.

If you're looking to develop your culinary skills with one of the world's leading restaurant brands,