Commis Chef: Learn, Prep & Grow in Busy Kitchen

Village Hotels; Walsall; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Health & Wellbeing

Hotel Stays

Food & Drink Discount

Birthday Off

Job summary

Village Hotels in the United Kingdom is seeking a Commis Chef to support the Head Chef and Sous Chef in a high-volume, fast-paced kitchen. This entry-level role focuses on learning, prep, and hands-on execution while building a real culinary career. You will work on the prep and line, maintain hygiene standards, know the menu, and communicate clearly with the team to keep service flowing. No long CVs needed—just energy, a positive attitude, and a willingness to grow into Chef de Partie.

Qualifications

• No formal requirements stated in the ad.

Responsibilities

• Assist chefs on your section, control portions, check temperatures, and ensure plates meet company specifications.
• Maintain absolute cleanliness and adhere to food hygiene regulations (FRESH, HACCP, EHO).
• Know the menu, taste and test each dish to be confident in what you cook.
• Keep communication clear with the restaurant and banqueting teams to maintain smooth service.

Job description

Village Hotels in the United Kingdom is seeking a Commis Chef to support the Head Chef and Sous Chef in a high-volume, fast-paced kitchen. This entry-level role focuses on learning, prep, and hands-on execution while building a real culinary career. You will work on the prep and line, maintain hygiene standards, know the menu, and communicate clearly with the team to keep service flowing. No long CVs needed—just energy, a positive attitude, and a willingness to grow into Chef de Partie.