Founding Commis Chef — Newcastle Kitchen Start-Up

Ivy Restaurants Ltd

Newcastle upon Tyne

Vor Ort

GBP 12.398.000 - 16.531.000

Vollzeit

Vor 8 Tagen
Bewerbungsgenerator

Eine komplette Bewerbung in einer Minute — maßgeschneiderter Lebenslauf und Anschreiben, fertig zum Versenden.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive Industry pay
Management Career Development Program
Extra holiday allowance for length of
50% staff discount
Gift voucher for anniversaries
Discounts on retailers, health, travel
Guaranteed 20 hours minimum contract

Zusammenfassung

The Ivy Collection in Newcastle is launching two new restaurants, and we are hiring a Commis Chef to join the founding kitchen team. You will work on a specific section, collaborating with the prep team to meet daily par levels and deliver high-quality dishes.

We value teamwork, stay under pressure, and uphold food safety standards while learning from senior staff. Enjoy competitive pay, development programs, and staff discounts.

Qualifikationen

  • Previous experience as a Commis Chef or similar role in a professional kitchen environment.
  • Good culinary skills with a passion for cooking and learning.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Good understanding of food safety.

Aufgaben

  • Prepare and cook high-quality dishes according to recipes.
  • Set up and stock their assigned section with necessary supplies and ingredients.
  • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
  • Maintain cleanliness and organisation of work areas, adhering to food safety.

Kenntnisse

Commis Chef experience
Culinary skills
Work under pressure
Food safety

Jobbeschreibung

The Ivy Collection in Newcastle is launching two new restaurants, and we are hiring a Commis Chef to join the founding kitchen team. You will work on a specific section, collaborating with the prep team to meet daily par levels and deliver high-quality dishes.

We value teamwork, stay under pressure, and uphold food safety standards while learning from senior staff. Enjoy competitive pay, development programs, and staff discounts.

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