Commis Chef

Ivy Restaurants Ltd; Newcastle upon Tyne; On-site; GBP 12,398,000 - 16,531,000; Full time

Benefits offered by this job

Competitive Industry pay

Management Career Development Program

Extra holiday allowance for length of

50% staff discount

Gift voucher for anniversaries

Discounts on retailers, health, travel

Guaranteed 20 hours minimum contract

Job summary

The Ivy Collection in Newcastle is launching two new restaurants, and we are hiring a Commis Chef to join the founding kitchen team. You will work on a specific section, collaborating with the prep team to meet daily par levels and deliver high-quality dishes.

We value teamwork, stay under pressure, and uphold food safety standards while learning from senior staff. Enjoy competitive pay, development programs, and staff discounts.

Qualifications

• Previous experience as a Commis Chef or similar role in a professional kitchen environment.
• Good culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good understanding of food safety.

Responsibilities

• Prepare and cook high-quality dishes according to recipes.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.

Skills

Commis Chef experience

Culinary skills

Work under pressure

Food safety

Job description

For the very first time, The Ivy Collection and The Ivy Asia are coming to Newcastle, bringing two distinctive new dining experiences to the heart of the city.

From the signature style and warm hospitality of The Ivy Collection to the vibrant, theatrical world of The Ivy Asia, this landmark opening marks an exciting new chapter for both brands in the North East.

And we’re looking for brilliant people to be part of it. Join our founding teams and help us bring two unforgettable new restaurants to life from day one.

The Commis Chef will be work on a specific section, working closely with our dedicated prep team to ensure that daily par levels are met.

Working in a large team requires you to work well under pressure and be able to easily take direction from senior staff.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as a Commis Chef or similar role in a professional kitchen environment.
• Good culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good understanding of food safety.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Good communication and teamwork skills.

Join our culinary team and take the next step in your career as a Commis Chef!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.