Commis Chef: Fast-Paced Prep & Culinary Growth

Ivy Restaurants Ltd; Cardiff; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Competitive pay

Career development program

Extra holiday days

Staff dining discount

Gift vouchers

Staff discounts across retailers

Job summary

The Ivy Collection in the United Kingdom is seeking a motivated Commis Chef to join our busy kitchen. You will work on a specific section, supporting our prep team to meet daily par levels.

In a large team, you will need to work under pressure, take direction from senior staff, and uphold high standards of food safety and quality. We offer competitive pay (hourly + Tronc), a Management Career Development Program, extra holiday allowance, 50% staff dining discount for you and up to 3 friends, and

Qualifications

• Previous experience as a Commis Chef or similar role in a professional kitchen environment.
• Good culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good understanding of food safety.

Responsibilities

• Prepare and cook high-quality dishes according to recipes.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Good communication and teamwork skills.

Skills

Commis Chef experience

Cooking under pressure

Food safety knowledge

Teamwork

Job description

The Ivy Collection in the United Kingdom is seeking a motivated Commis Chef to join our busy kitchen. You will work on a specific section, supporting our prep team to meet daily par levels.

In a large team, you will need to work under pressure, take direction from senior staff, and uphold high standards of food safety and quality. We offer competitive pay (hourly + Tronc), a Management Career Development Program, extra holiday allowance, 50% staff dining discount for you and up to 3 friends, and