Commis Chef

The Megaro Hotel; Greater London; On-site; GBP 20,000 - 25,000; Full time

Job summary

A contemporary dining establishment in Kings Cross is seeking an experienced Commis Chef for their all-day dining Italian restaurant. The successful candidate will have a strong background in Italian and Mediterranean cuisine, excellent knife skills, and a passion for the hospitality industry. Responsibilities include preparing and presenting dishes, maintaining kitchen cleanliness, and working effectively with the team. This is a fantastic opportunity to join a forward-thinking company dedicated to quality food development.

Qualifications

• Experience with Italian/Mediterranean cuisine.
• Understanding of kitchen operations.
• Ability to work well in a team.

Responsibilities

• Prepare, cook, and present dishes according to standards.
• Maintain cleanliness of the kitchen station.
• Communicate efficiently with kitchen and front of house teams.

Skills

Passion for hospitality

Interest in food development

Excellent knife skills

Good command of the English language

Strong organizational skills

Job description

Commis Chef – All Day Dining Italian Restaurant

Kings Cross

Located in heart of Kings Cross is our all‑day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine.

We are looking for an experienced Commis Chef who is familiar with fresh and seasonal produce and has a background in Italian/Mediterranean cuisine to work alongside the team.

The Commis will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Commis Chef will work alongside the rest of the brigade, and communicate efficiently with the entire team, including front of house. The candidate will be extremely well organised, always keeping the station extremely clean.

The ideal candidate will have a good understanding of kitchen operations and of the culinary industry.

The ideal Commis Chef will:

• Be genuinely passionate about the hospitality industry
• Have a real interest in food development
• Have a stable career background
• Be a hardworking individual with a ‘can do’ attitude
• Have a good command of the English language
• Have excellent knife skills and will be very well organised

If you are looking for a forward thinking, contemporary, and genuine company, then look no further.

Apply now to begin your journey with us.