Commis Chef — Grow Your Culinary Career

WSH Group; Milton Keynes; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work

Training opportunities

Apprenticeships

Job summary

BaxterStorey is looking for a passionate Commis Chef in Milton Keynes to join our kitchen and contribute to high-quality dishes. You will prepare and cook according to our recipes, manage your station, and ensure cleanliness and safety, while collaborating with the team to deliver exceptional hospitality.

We value training and development, inclusivity, and a balanced work-life culture as part of our commitment to nurturing talent and empowering our chefs to grow within the company.

Qualifications

• Proven experience working as a Commis Chef or display a real passion for food
• Knowledge of some cooking techniques and cuisines
• Basic understanding of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Skills

Commis Chef

Food safety basics

Teamwork

Attention to detail

Job description

BaxterStorey is looking for a passionate Commis Chef in Milton Keynes to join our kitchen and contribute to high-quality dishes. You will prepare and cook according to our recipes, manage your station, and ensure cleanliness and safety, while collaborating with the team to deliver exceptional hospitality.

We value training and development, inclusivity, and a balanced work-life culture as part of our commitment to nurturing talent and empowering our chefs to grow within the company.