Commis Chef: Grow to Sous & Flexible Hours

Marston's; Wolverhampton; Hybrid; GBP 18,000 - 24,000; Full time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal on shift

Flexible and part-time hours

Apprenticeship programmes

Gym discounts

24-hour GP helpline

Marston’s Cheers reward

Job summary

Marston’s in Wolverhampton is seeking a Commis Chef to prep, create and bring our pub menu to life. If you’ve got a passion for food, you’ll fit right in, learning new prepping skills and owning a section of the kitchen.

As Commis Chef you’ll work in a fast-paced team, support the kitchen daily, and deliver great, hot food to spec. We offer a career pathway from Commis to Sous Chef and a range of benefits including staff discounts and flexible hours.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prep, create and bring our pub menu to life.
• Own a section of the kitchen and manage duties as part of the team.
• Support the kitchen team with the day-to-day running of the kitchen.
• Deliver great, hot food to spec every time.

Job description

Marston’s in Wolverhampton is seeking a Commis Chef to prep, create and bring our pub menu to life. If you’ve got a passion for food, you’ll fit right in, learning new prepping skills and owning a section of the kitchen.

As Commis Chef you’ll work in a fast-paced team, support the kitchen daily, and deliver great, hot food to spec. We offer a career pathway from Commis to Sous Chef and a range of benefits including staff discounts and flexible hours.