Commis Chef | Flexible Hours, Path to Sous Chef

Marston's; Wilden; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Discounts at pubs/restaurants/hotels

Reliable hours contract

Meal deal on shift (£4.50)

Flexible/part-time hours

Rewards & Recognition platform

Health screening discounts

Long service awards

Gym discounts

GP helpline

Mortgage advice and support

Apprenticeship programmes

Friendly atmosphere

Charity support

Job summary

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn and grow, potentially taking ownership of a kitchen section as you develop your skills and progress along our internal DNA pathway toward Sous Chef.

You’ll work in a dynamic, pub-kitchen environment, supporting a busy team and delivering great, hot food to spec every time. This role offers real opportunities to advance your career within Marston’s.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prep, create and bring our pub menu to life.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.

Skills

Experience in chef role

Team collaboration

Willing to learn kitchen areas

Job description

Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn and grow, potentially taking ownership of a kitchen section as you develop your skills and progress along our internal DNA pathway toward Sous Chef.

You’ll work in a dynamic, pub-kitchen environment, supporting a busy team and delivering great, hot food to spec every time. This role offers real opportunities to advance your career within Marston’s.