Commis Chef — Grow to Sous Chef with Flexible Hours

Marston's; East Midlands; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Meal discounts

Reliable hours

Meal deal on shift

Flexible hours

Apprenticeships

Health discounts

Service awards

Gym discounts

GP helpline

Mortgage advice

Charity support

Career progression

Job summary

Marston’s is seeking a Commis Chef to join our busy pub kitchen. Prep, create and bring our pub menu to life.

If you have a passion for food, you’ll fit right in—from learning new prepping skills to owning a section of the kitchen and bringing a dish to life for the first time. What comes next is up to you—we’ll support your career path through our internal DNA programme, with the goal of progressing to Sous Chef.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Help to support the kitchen team with the day to day running of the kitchen.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prepare and assist in daily kitchen operations.
• Support cooks and chefs in delivering dishes to spec.
• Maintain cleanliness and organisation of the kitchen.
• Help to ensure consistent portion sizes and presentation.

Skills

Chef experience

KP experience

Team player

Attention to detail

Job description

Marston’s is seeking a Commis Chef to join our busy pub kitchen. Prep, create and bring our pub menu to life.

If you have a passion for food, you’ll fit right in—from learning new prepping skills to owning a section of the kitchen and bringing a dish to life for the first time. What comes next is up to you—we’ll support your career path through our internal DNA programme, with the goal of progressing to Sous Chef.