Commis Chef: Path to Sous Chef with Flexible Hours

Marstons Plc; Rhyl; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

Meal deal £4.50 on shift

Flexible and part-time hours

Apprenticeship programmes

Marston’s Cheers Reward & Recognition

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice

Access to Licensed Trade Charity

Job summary

Marston’s Plc is looking for a Commis Chef to join our team. You’ll prep, create and bring our pub menu to life, learning new skills and owning a section of the kitchen. A passion for hot, to-spec dishes and the ability to work in a fast-paced team are essential.

We offer a clear internal pathway toward Sous Chef, with supportive career development and a range of benefits. Flexible and part-time hours are available to suit your schedule.

Qualifications

• Experience in a similar Chef role or as a Kitchen Porter.
• Willingness to learn about kitchen areas and procedures.
• Ability to work within a team in a fast-paced environment.
• Support the kitchen team with day-to-day running.
• Passion to deliver great, hot food to spec every time.

Responsibilities

• Learn and prep to bring the pub menu to life.
• Own a section of the kitchen and contribute to dish preparation.
• Help maintain kitchen cleanliness and efficiency during service.
• Collaborate with the team to ensure high standards of food quality.

Skills

Chef experience

Team player

Fast-paced environment

Job description

Marston’s Plc is looking for a Commis Chef to join our team. You’ll prep, create and bring our pub menu to life, learning new skills and owning a section of the kitchen. A passion for hot, to-spec dishes and the ability to work in a fast-paced team are essential.

We offer a clear internal pathway toward Sous Chef, with supportive career development and a range of benefits. Flexible and part-time hours are available to suit your schedule.