Commis Chef: Grow Your Skills Toward Sous Chef

Marston's; Warrington; Hybrid; GBP 18,000 - 21,000; Full time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal on shift

Flexible/part-time hours

DNA career pathway

Cheers Reward & Recognition Platform

Health screening discounts

Long service awards

Gym discounts

24-hour GP helpline

Mortgage advice and support

Licensed Trade Charity support

Apprenticeship programmes

Job summary

Marston's in Warrington is seeking a Commis Chef to join our pub kitchen team. You will prep, create and bring our menu to life, learning prep skills and owning a section of the kitchen as you grow your career.

You’ll work in a fast-paced team environment, helping with day-to-day kitchen tasks and delivering hot meals to spec every time. Flexible and part-time hours may be available, with a strong focus on developing culinary skills through our career pathway.

Qualifications

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Responsibilities

• Prep, create and bring our pub menu to life
• Learn and apply prep skills and help to bring meals to life
• Support the kitchen team with day-to-day operations
• Deliver great, hot food to spec every time

Skills

Previous chef experience

Team player

Kitchen procedures

Food prep

Passion for hot food

Job description

Marston's in Warrington is seeking a Commis Chef to join our pub kitchen team. You will prep, create and bring our menu to life, learning prep skills and owning a section of the kitchen as you grow your career.

You’ll work in a fast-paced team environment, helping with day-to-day kitchen tasks and delivering hot meals to spec every time. Flexible and part-time hours may be available, with a strong focus on developing culinary skills through our career pathway.