Commis Chef — Grow to Sous Chef | Flexible Hours & Perks

Marston's; Wolverhampton; Hybrid; GBP 17,000 - 21,000; Full time

Benefits offered by this job

30% off pubs

Reliable hours

Meal deal

Flexible hours

Apprenticeships

Career growth

Health discounts

Long service awards

Gym discounts

GP helpline

Mortgage advice

Charity support

Friendly atmosphere

Job summary

Marston’s is seeking a Commis Chef to join our team in Wolverhampton. You’ll prep, create and bring our pub menu to life, learning new skills and owning a section of the kitchen as you grow your career.

You’ll work in a fast-paced team, supporting day-to-day kitchen operations and delivering great, hot food to spec every time. We offer a supportive career pathway and opportunities to develop toward Sous Chef.

Qualifications

• Experience in a similar Chef role or as a KP.
• Willing to learn kitchen areas and procedures.
• Able to work in a fast-paced team.
• Deliver great, hot food to spec every time.

Responsibilities

• Prep and create menu items for the pub.
• Own a section of the kitchen.
• Support the kitchen team in daily operations.
• Deliver hot food to spec every time.

Skills

Chef experience

KP experience

Kitchen procedures

Teamwork

Passion for hot food

Job description

Marston’s is seeking a Commis Chef to join our team in Wolverhampton. You’ll prep, create and bring our pub menu to life, learning new skills and owning a section of the kitchen as you grow your career.

You’ll work in a fast-paced team, supporting day-to-day kitchen operations and delivering great, hot food to spec every time. We offer a supportive career pathway and opportunities to develop toward Sous Chef.