Commis Chef: Grow to Sous Chef in a Fast-Paced Pub

Marstonscareers; Exeter; Hybrid; GBP 18,000 - 24,000; Full time

Benefits offered by this job

30% off at pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal on shift

Flexible and part-time hours

Apprenticeship programmes

Health screening discounts

Long service awards

Gym discounts

24-hour GP helpline

Mortgage advice and support

Licensed Trade Charity support

Job summary

Marston’s is looking for a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

We’ll support your growth through our internal career pathway, DNA, with the goal of progressing toward Sous Chef. You’ll enjoy benefits such as 30% off at our pubs, reliable hours, a £4.50 meal deal on shift, flexible hours and a supportive, lively team.

Qualifications

• Experience in a similar Chef role or as a Kitchen Porter (KP).
• Willingness to learn kitchen areas and procedures.
• Able to work within a team in a fast-paced environment.
• Support the kitchen team with day-to-day running of the kitchen.
• Passion to deliver great, hot food to spec every time.

Responsibilities

• Prepare and bring the pub menu to life.
• Own a section of the kitchen and maintain standards.
• Help with day-to-day running of the kitchen in a busy pub.

Skills

Chef experience

KP experience

Kitchen procedures

Teamwork

Food to spec

Job description

Marston’s is looking for a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.

We’ll support your growth through our internal career pathway, DNA, with the goal of progressing toward Sous Chef. You’ll enjoy benefits such as 30% off at our pubs, reliable hours, a £4.50 meal deal on shift, flexible hours and a supportive, lively team.