Commis Chef: Grow to Sous Chef in a Fast-Paced Pub Kitchen

Marston's; Thatcham; Remote; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Pub discounts

Secure hours

Meal deal on shift

Flexible hours

Apprenticeship programmes

Health & wellbeing

Gym discounts

24-hour GP helpline

Mortgage Advice and support

Job summary

Marston's is seeking a Commis Chef to join our pub team in a fast-paced kitchen. You will learn prepping skills, bring menu items to life, and own a section of the kitchen as you grow your career within a supportive, people-focused pub company.

We offer a clear career pathway, flexible hours, and real benefits as you develop your craft in a lively, food-led environment with opportunities to advance toward Sous Chef.

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.
• Have a passion to deliver great, hot food to spec each and every time.

Responsibilities

• Prep, create and bring pub menu to life.
• Support day-to-day kitchen operations and help the kitchen team.
• Help deliver great, hot food to spec every time.
• Learn and grow skills through our internal career pathway.

Skills

Experience in a similar Chef role

Willing to learn kitchen areas/proced​

Team player in fast-paced environment

Passion to deliver hot food to spec

Job description

Marston's is seeking a Commis Chef to join our pub team in a fast-paced kitchen. You will learn prepping skills, bring menu items to life, and own a section of the kitchen as you grow your career within a supportive, people-focused pub company.

We offer a clear career pathway, flexible hours, and real benefits as you develop your craft in a lively, food-led environment with opportunities to advance toward Sous Chef.