Commis Chef

Verde Resorts; Irvine; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Enhanced holiday entitlement

Staff discounts across resorts

Free gym and pools access

Food discount across resorts

Free round of golf

Job summary

Verde Resorts Management is seeking a Commis Chef to join the team at Dundonald Links in Gailes. The role is a permanent, full-time position with a great hourly rate of £13 and will involve variable daytime, evening, weekend and bank holiday shifts.

You will be responsible for ensuring food preparation and presentation meet high standards, managing stock rotation, and complying with food hygiene regulations. A driving licence is advantageous for travel to the resort.

Qualifications

• Similar previous experience is desired.
• Catering qualifications are an advantage but not essential.
• Right to Live and work in the UK.

Responsibilities

• Ensure preparation and presentation meet high standards.
• Ensure stock rotation is accurate and effective.
• Comply with all food hygiene regulations at all times.
• Assist with pot washing.
• Collect tableware and plates within the restaurant area.

Skills

Identify needs

Chefing skills

HACCP/Food safety

Job description

Commis Chef

We are looking for a Commis Chef to join our team at Dundonald Links in Gailes. Great hourly rate of £13!

This is a permanent position to work full time hours. This will be across variable days which will include evenings, weekends and bank holidays.

Flexibility is essential to suit the needs of the business.

Company overview

Verde Resorts has 8 amazing destinations across the United Kingdom, each of which has its own unique offering. Whether you are looking for a role in food and beverage, grounds, maintenance, housekeeping, entertainment or at a management level then the Verde Resorts family will have the career waiting for you!

About the role

Main responsibilities

The successful Commis Chef / Kitchen Porter will

• Ensure that all preparation and presentation of food is in line with the company’s high standards.
• Ensure that all stock rotation is accurate and effective.
• Comply with all food hygiene regulations at all times.
• Help with pot washing.
• Assist with collecting tableware and plates within the restaurant area.

Requirements

Similar previous experience is desired. Catering qualifications are an advantage but not essential. A driving licence would be an advantage to enable ease of travel to and from the resort.

What’s in it for you

• Competitive rate of pay.
• Enhanced holiday entitlement (*with the option to cash in a number of holidays per year).
• Discounted staff breaks at our luxurious holiday resorts across the UK.
• Free use of all Verde Resorts facilities including many of our free gyms and swimming pools.
• Food discount across all resorts.
• Free complimentary round of Golf .
• Discounts on spa treatments.
• 'Introduce a friend' recruitment bonus.
• Company employee sick pay.
• Compassionate leave pay.
• Employee Assistance Programme.
• Free access to the Verde Resorts Academy training programme to help further your career and skill levels.
• MediCash cash plan.

Subject to terms and conditions

About the company

We are Verde Resorts Management — a privately-owned company specialising in resort and holiday-home management across the UK. From lodge resorts to holiday parks, we focus on delivering high-quality leisure experiences and property-management services. We combine operational know-how with commitment to hospitality, ensuring guests and owners alike enjoy reliability, comfort and top-notch service.

Required Criteria

• Right to Live and work in the UK

Desired Criteria

• A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort
• Catering qualifications are an advantage but not essential
• Similar previous experience is desired

Skills you'll need

• Ability to Identify and Anticipate needs
• Chefing Skills
• HACCP/Food Safety Management Skills