Commis Chef – Fast-Paced Resort Kitchen & Training

Parkdean Resorts UK Limited; Shanklin; On-site; GBP 19,000 - 23,000; Full time

Job summary

Parkdean Resorts UK Limited in the Isle of Wight is seeking a Commis Chef to join our busy kitchen teams across our holiday parks. You will prepare and present dishes to company standards, assist during service and help keep the kitchen clean and safe.

This role offers hands-on experience in a fast-paced environment, with varied shifts including evenings, weekends and bank holidays, and opportunities to develop culinary skills within our supportive team.

Qualifications

• Experience in high-volume food preparation and cooking (preferred but not essential for the right candidate).
• The ability to work well under pressure in a busy kitchen environment.
• A passion for producing great food and delivering unforgettable guest experiences.
• Flexibility to work varied shifts, including evenings, weekends, and bank holidays.

Responsibilities

• Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service.
• Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service.
• Checking and recording food temperatures accurately, following company processes.
• Completing food prep before and during service, and restocking as needed.
• Supporting portion control and minimising food waste to help maximise profit.
• Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines.
• Communicating clearly and professionally with the whole kitchen team to support a positive working environment.
• Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting.
• Completing deep‑clean tasks as directed by the Head Chef.

Skills

High-volume cooking

Work under pressure

Food passion

Flexible shifts

Job description

Parkdean Resorts UK Limited in the Isle of Wight is seeking a Commis Chef to join our busy kitchen teams across our holiday parks. You will prepare and present dishes to company standards, assist during service and help keep the kitchen clean and safe.

This role offers hands-on experience in a fast-paced environment, with varied shifts including evenings, weekends and bank holidays, and opportunities to develop culinary skills within our supportive team.