Aspiring Commis Chef — Fast-Paced Resort Kitchen

Parkdean Resorts UK Limited; Northam; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Employee Assistance Programme

Holiday discounts for you and friends

Team member discount 30%

Discounts with Hello Fresh and localGy

Job summary

Parkdean Resorts UK Limited is seeking a Commis Chef to join a fast-paced kitchen team. You will assist in preparing and presenting dishes, support stock control, and help ensure high standards of cleanliness and safety across the kitchen.

We value enthusiasm, a passion for great food, and flexibility to work varied shifts including evenings, weekends, and holidays. DBS checks may be carried out where appropriate, with safeguarding a priority.

Qualifications

• Experience in high-volume food preparation and cooking.
• Ability to work well under pressure in a busy kitchen environment.

Responsibilities

• Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service.
• Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service.
• Checking and recording food temperatures accurately, following company processes.
• Completing food prep before and during service, and restocking as needed.
• Supporting portion control and minimising food waste to help maximise profit.
• Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines.
• Communicating clearly and professionally with the whole kitchen team to support a positive working environment.
• Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting.
• Completing deep‑clean tasks as directed by the Head Chef.

Skills

High-volume food preparation

Staying calm under pressure

Job description

Parkdean Resorts UK Limited is seeking a Commis Chef to join a fast-paced kitchen team. You will assist in preparing and presenting dishes, support stock control, and help ensure high standards of cleanliness and safety across the kitchen.

We value enthusiasm, a passion for great food, and flexibility to work varied shifts including evenings, weekends, and holidays. DBS checks may be carried out where appropriate, with safeguarding a priority.