Commis Chef: Fast-Paced Pub Kitchen + Career Path

Marston's; Wolverhampton; Hybrid; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Pub discounts

Meal deal

Flexible hours

Apprenticeships

Health discounts

Long service awards

Gym discounts

GP helpline

Mortgage advice

Job summary

Marston’s, a well-known pub company, is seeking a Commis Chef to join our kitchen team. You’ll prep, create and bring our menu to life while learning the ropes and owning a section of the kitchen. This role offers growth toward Sous Chef through our DNA pathway and supportive, people-first environment.

You’ll work in a lively team, delivering hot dishes to spec. We provide real opportunities to advance your career, along with benefits that include staff discounts, flexible hours, and

Qualifications

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Responsibilities

• There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
• Learn and apply kitchen prep techniques and procedures.
• Assist in day-to-day kitchen operations and food preparation.
• Support the kitchen team to ensure smooth service in a fast-paced pub environment.
• Deliver hot, quality food to spec every time.

Skills

Chef experience

Teamwork

Willing to learn

Job description

Marston’s, a well-known pub company, is seeking a Commis Chef to join our kitchen team. You’ll prep, create and bring our menu to life while learning the ropes and owning a section of the kitchen. This role offers growth toward Sous Chef through our DNA pathway and supportive, people-first environment.

You’ll work in a lively team, delivering hot dishes to spec. We provide real opportunities to advance your career, along with benefits that include staff discounts, flexible hours, and