Commis Chef

Aimbridge; Manchester; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Hotel discounts

Stream pay as earned

Employee assistance programme

Career breaks

Uncapped incentives

Staff meals on duty

Job summary

Aimbridge Hospitality is hiring a Commis Chef for our busy Manchester kitchen. You will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications, assisting senior chefs and ensuring high quality and presentation.

You will maintain cleanliness and hygiene, follow food safety regulations, and work flexible hours, including evenings and weekends, to contribute to an exceptional guest experience.

Qualifications

• Proven experience as a commis Chef or similar role in a hotel or restaurant setting.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• Commitment to maintaining a clean and hygienic kitchen and adherence to food safety regulations.
• Good communication and teamwork skills, flexible availability including evenings and weekends.

Responsibilities

• Assist senior chefs with food preparation and cooking.
• Prepare and cook dishes to menu specifications.
• Maintain cleanliness and hygiene in kitchen and prep areas.
• Follow all food safety and health regulations.
• Work flexible hours, including evenings and weekends.

Skills

Commis Chef experience

Teamwork

Food safety awareness

Cooking techniques

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Staff meals on duty

A day in the life of…

As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

What do we need from you?

• Proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’