Commis Chef

Aimbridge Hospitality; Manchester; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Industry leading training and career开发

Hotel discounts portfolio wide - Staff

Stream pay & savings

Employee assistance programme

Career and lifestyle breaks

Uncapped incentives

Staff meals on duty

Job summary

Aimbridge Hospitality is seeking a Commis Chef to join our busy Manchester hotel kitchen. You will work with a team to prepare and cook dishes to menu specifications, supporting senior chefs and ensuring quality and presentation.

You will maintain kitchen cleanliness and food safety standards while working flexible hours, including evenings and weekends. Passion for exceptional guest experience and adherence to brand standards are essential.

Qualifications

• Proven experience as a commis Chef or similar role in a hotel or restaurant setting with strong knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• Commitment to maintaining a clean and hygienic kitchen environment and food safety regulations.
• Good communication skills and ability to work as part of a team, with flexible hours including evenings and weekends.

Responsibilities

• Prepare and cook a range of dishes to menu specifications as part of a kitchen team.
• Assist senior chefs with food preparation and ensure high quality and presentation of all dishes.
• Maintain cleanliness and hygiene standards in the kitchen and food preparation areas, following all food safety regulations and health guidelines.

Skills

Commis Chef experience

Fast-paced environment

Cleanliness & hygiene

Team player & flexibility

Brand standards & guest focus

Job description

As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

• Proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.


• Ability to work in a fast-paced environment and follow instructions from senior chefs.


• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.


• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our \"people first\" approach to business, the Aimbridge experience is like no other.

What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include, At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone 'A Place to Grow'

• Industry leading training and leadership development opportunities


• Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa


• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing


• 24/7 access to our employee assistance programme


• Career and lifestyle breaks - Allowing you to take time off for key life events.


• Uncapped incentives to reward you for your contributions


• Staff meals on duty

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