Line Chef: Fast-Paced Kitchen, Growth & Perks

Aimbridge

England

On-site

GBP 21,000 - 28,000

Full time

13 days ago

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Benefits offered by this job

Industry training
Hotel staff discounts
Stream pay app access
Employee assistance program
Career and lifestyle breaks
Uncapped incentives
Flexible working opportunities
Staff meals on duty
Starting salary above national minimum
Access to hotel gym facilities
Free staff parking

Job summary

Aimbridge Hospitality EMEA is seeking a Chef to join our hotel kitchen team. You will prepare and cook a range of dishes to menu specifications, assist senior chefs, and ensure high standards of cleanliness, hygiene and food safety. This role requires flexibility to work evenings and weekends in a busy, guest-focused environment.

We offer industry-leading training, staff discounts across our portfolio, and opportunities for career development within a global hospitality brand.

Qualifications

  • Proven experience in a similar role in hospitality or fast-food, with strong cooking techniques.
  • Ability to work in a fast-paced environment and follow instructions from senior chefs.
  • Commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations.
  • Good communication, teamwork and ability to work flexible hours including evenings and weekends.

Responsibilities

  • Prepare and cook a range of dishes to menu specifications.
  • Assist other chefs with food preparation and ensure high quality and presentation.
  • Maintain cleanliness and hygiene standards in the kitchen and food prep areas.
  • Follow all food safety regulations and work flexible hours, including evenings and weekends.

Skills

Culinary skills
Fast-paced environment
Food safety knowledge
Team communication

Job description

Aimbridge Hospitality EMEA is seeking a Chef to join our hotel kitchen team. You will prepare and cook a range of dishes to menu specifications, assist senior chefs, and ensure high standards of cleanliness, hygiene and food safety. This role requires flexibility to work evenings and weekends in a busy, guest-focused environment.

We offer industry-leading training, staff discounts across our portfolio, and opportunities for career development within a global hospitality brand.

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