Commis Chef

Aimbridge; Salford; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Staff meals on duty

Industry-leading training and career发展

Hotel discounts portfolio wide

Staff benefits: Stream pay and savings

Employee assistance programme

Career and lifestyle breaks

Uncapped incentives

Job summary

Aimbridge is seeking a Commis Chef to join our busy hotel kitchen in Salford. You will assist senior chefs, prepare and cook dishes to menu specifications, and help maintain cleanliness and high standards of food safety and presentation.

You will work in a fast-paced environment with flexible hours, including evenings and weekends, demonstrating teamwork, reliability, and a passion for guest experience. Training and development opportunities are provided.

Qualifications

• Proven experience as a commis chef or similar role in a hotel/restaurant setting.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• Commitment to maintaining a clean and hygienic kitchen, with adherence to food safety regulations.
• Good communication, teamwork, and willingness to work evenings and weekends.

Responsibilities

• Assist senior chefs with food preparation and cooking to menu specifications.
• Prepare and cook a range of dishes to a high standard of quality and presentation.
• Maintain cleanliness and hygiene in the kitchen and prep areas; follow safety regulations.
• Work flexible hours including evenings and weekends as required.

Skills

Commis Chef experience

Fast-paced environment

Teamwork

Food safety knowledge

Flexible hours

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Staff meals on duty

A day in the life of…

As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

What do we need from you?

• Proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’