Commis Chef: Craft Premium Dishes in a Sustainable Kitchen

Recruit Genie; Park Central; On-site; GBP 18,000 - 21,000; Full time

Job summary

Edgbaston Park Hotel and Conference Centre is seeking a dedicated Commis Chef to join our expanding Kitchen team. You’ll support daily food prep and service, working under senior chefs to ensure high standards of cooking and presentation.

This is a great opportunity to grow in a forward-thinking, award-winning hotel environment. You should have prior Commis Chef or Apprentice Chef experience, with a passion for quality dishes and attention to detail.

Qualifications

• Experience as Commis Chef or Apprentice Chef, ideally in hotel or conference environment.
• Passion for producing high-quality dishes and taking pride in presentation.
• Ability to work confidently on own and as part of a busy team.

Responsibilities

• Assist daily food preparation and service to maintain high cooking and presentation standards.
• Prepare and present dishes as directed by senior chefs and at required times.
• Keep work areas clean and tidy at all times.
• Collaborate with all kitchen sections to ensure efficient service.
• Assist in managing stock levels as directed by senior chefs.
• Be familiar with all menus and allergen information.
• Support in stock rotation and correct storage procedures.
• Contribute to kitchen revenue through effective food cost control.

Skills

Commis Chef experience

Attention to detail

Creativity

Job description

Edgbaston Park Hotel and Conference Centre is seeking a dedicated Commis Chef to join our expanding Kitchen team. You’ll support daily food prep and service, working under senior chefs to ensure high standards of cooking and presentation.

This is a great opportunity to grow in a forward-thinking, award-winning hotel environment. You should have prior Commis Chef or Apprentice Chef experience, with a passion for quality dishes and attention to detail.