Commis Chef: Hands-On Training in an Iconic Hotel Kitchen

The Grand Hotel Birmingham Limited; Birmingham; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Service charge and gratuities

Stay at De Vere properties from £50

50% off food and drinks at Isaacs/Made

Exclusive benefits discounts portal

Employee referral scheme

Free meals twice daily

Employee Assistance Programme

Annual complimentary stay at Grand/DeV

Birthday day off + £20 voucher

Prayer room

Wagestream access

Apprenticeship programmes

Team recognition events

National apprenticeship programmes

28 days holiday (33 with increments)

Christmas closure time off

Job summary

The Grand Hotel Birmingham Limited is seeking a Commis Chef to join its busy kitchen, learning from experienced chefs and rotating through sections to build skills. This hands-on role supports senior chefs and contributes to high service standards in a fast-paced environment.

The position is full-time with day, evening, and weekend shifts; the hotel offers development opportunities and a strong team culture, alongside employee benefits and ongoing training.

Qualifications

• Experience in a kitchen environment is a plus, however this is not essential.
• A genuine passion for food and the ambition to progress in your career.
• Food hygiene knowledge – a food hygiene certificate is desirable.
• Good communication and teamwork skills.
• Flexibility to work a shift pattern that includes evenings and weekends.

Responsibilities

• Prepare ingredients, cook simple dishes and plate food to the right standard.
• Support service by keeping things organised and running smoothly.
• Rotate through different kitchen sections as part of training and development.
• Maintain high food hygiene and safety standards at all times.
• Assist with stock control and help reduce waste.
• Work as part of the team, stepping in to support wherever needed.

Skills

Passion for food

Communication skills

Teamwork

Flexibility

Food hygiene knowledge

Job description

The Grand Hotel Birmingham Limited is seeking a Commis Chef to join its busy kitchen, learning from experienced chefs and rotating through sections to build skills. This hands-on role supports senior chefs and contributes to high service standards in a fast-paced environment.

The position is full-time with day, evening, and weekend shifts; the hotel offers development opportunities and a strong team culture, alongside employee benefits and ongoing training.