Commis Chef

Riverstation; West of England; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

Staff discount

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

Riverstation on Bristol's harbourside seeks a Commis Chef to join a busy kitchen team. You will contribute to fresh, high-quality dishes and support daily service in a welcoming environment.

This role offers hands-on experience, training and progression through apprenticeship schemes, with meals provided and opportunities to attend masterclasses as part of staff development.

Qualifications

• Be an active hands-on person with a passion to work hard as part of a team.
• Have high standards and a great work ethic.
• Show willingness to learn new skills; be an active team player with excellent communication skills.
• Demonstrate great planning and organisational skills to complete day to day tasks.

Responsibilities

• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
• Demonstrate great planning and organisational skills to complete day to day tasks.

Skills

Team player

Communication skills

Work ethic

Creativity

Organisational skills

Job description

Commis Chef

Located on Bristol’s iconic harbourside, Riverstation has a stunning terrace, balcony and unrivalled views of the river. The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes, whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders, wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional, striving to create a great working environment for all.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks