Commis Chef

Youngs; West of England; Hybrid; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in PIs

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

Young's Riverstation Bristol is seeking a Commis Chef to join a team preparing fresh dishes in a lively harbour-side restaurant. The role offers hands-on kitchen work, opportunities to learn, and support for developing culinary skills within a supportive brigade.

You will contribute to delivering quality service, maintain high standards, and grow professionally through masterclasses and the Apprenticeship Scheme.

Qualifications

• Ambitious candidate with a passion for producing quality fresh food.
• Able to work well within a busy kitchen environment.
• Strong communication and teamwork to support the kitchen brigade.

Responsibilities

• Be an active hands-on member of the kitchen team.
• Maintain high standards and a strong work ethic.
• Learn new skills and contribute creatively to service delivery.
• Assist in delivering top quality service and meals to guests.

Skills

Food preparation

Teamwork

Willingness to learn

Communication skills

Job description

Commis Chef

Located on Bristol’s iconic harbourside, Riverstation has a stunning terrace, balcony and unrivalled views of the river. The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes, whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders, wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional, striving to create a great working environment for all.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks