Commis Chef

Dunstanhouseinn; Burnham-on-Sea; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

Staff Discounts

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

The Dunstan House Inn in Burnham-on-Sea is seeking a Commis Chef to join our busy kitchen team. You will work with an ambitious, friendly crew and help deliver high-quality, fresh dishes in a welcoming pub setting.

We offer an Apprenticeship Scheme, access to culinary masterclasses, staff discounts, weekly pay, free meals, a company pension and 28 days holiday, with opportunities to develop your culinary career.

Qualifications

• Experience as a Commis Chef or Kitchen Porter or progression in hospitality.
• Passion for producing quality fresh food in a welcoming environment.
• Willingness to learn new skills and be an active team player with good communication.

Responsibilities

• Hands-on work as part of the kitchen team to prepare and plate dishes.
• Maintain high standards and strong work ethic in a fast-paced pub kitchen.
• Demonstrate willingness to learn and communicate effectively with the team.
• Contribute to day-to-day kitchen tasks and help deliver top quality service.

Skills

Teamwork

Communication skills

Creativity

Planning & organisation

Job description

Commis Chef

The Dunstan House Inn is a fantastic pub with rooms, situated in the heart of the local community. We're all about the good things, nostalgic British food, real ale, wines from around the world and an enviable range of gins. Our team are ambitious, positive and all about putting our guests first. Upstairs, there are six stunning en-suite guest bedrooms, and we're just a stone's throw from the gorgeous seaside and town centre. In the Summer we're bustling, we've got the best beer garden around and all day sunshine, with an outdoor bar and our coveted burger shack serving up proper burgers all season long. In the Winter, we transform into a cosy winter retreat, with roaring log fires, candles simmering and hearty pub classics served from our talented kitchen team all week long. We love to see our team grow their skills and develop their career whilst they are with us, and actively encourage our team to partake in as much training as possible.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team