Commis Chef

Young's Pubs; West of England; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

Young's Pubs in West of England is seeking a committed Commis Chef to join our vibrant kitchen. You will work alongside a passionate team to prepare fresh, quality dishes in a welcoming pub environment, with training and progression opportunities.

We offer an Apprenticeship Scheme, culinary masterclasses progressing to CDP, generous staff discounts, weekly pay, free meals, Sharesave, a company pension and 28 days holiday per year.

Qualifications

• Active hands-on person with a passion to work hard as part of a team.
• High standards and a strong work ethic.
• Willingness to learn new skills; a proactive team player with good communication.

Responsibilities

• Work alongside your kitchen team to deliver top quality service.
• Assist with food preparation and plating to specification.
• Assist in daily kitchen tasks and maintaining cleanliness and food safety.
• Support senior chefs in menu execution and specials.
• Contribute to a positive, efficient kitchen operation.

Skills

Hands-on

Team player

Creativity

Planning

Job description

Vibrant, beautifully stylish and sensitively restored to its former Glory, Hort’s Townhouse celebrates the best of premium British pubs complete with 19 beautiful boutique bedrooms set across 2 floors.

Whether you’re visiting for a memorable breakfast before exploring the City, lunch with friends, after-work drinks and cocktails or to lay your weary head in one of our boutique bedrooms, whatever the occasion Hort’s Townhouse guarantees a warm welcome and home away from home.

Our seasonal menus and daily specials champion the best produce from across Britain, a blend of nostalgic classics and premium well-loved pub dishes. Behind the bar, you will find extensive drinks ranging from fairtrade coffee, to extensive wines, local beers and ales and perfectly mixed cocktails.

Ascend the stairs to uncover our 19 fabulously furnished bedrooms, individually designed, they offer a vibrant and colourful stay with smart in-room tech, sustainable toiletries and memorable treats and touches.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands‑on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Skills

• Food Safety
• Food Preparation