Commis Chef

Marlborough; Twickenham; On-site; GBP 16,000 - 22,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discount – pubs

Discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

The Marlborough pub in Twickenham is seeking a motivated Commis Chef to join our vibrant kitchen team. We offer access to an Apprenticeship Scheme, culinary masterclasses, and a range of staff benefits as part of Young's estate.

You will work in a welcoming environment with a focus on producing seasonal dishes and great service, while developing your skills and progressing your hospitality career.

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Active hands-on approach and willingness to work hard as part of a team.
• Commitment to high standards and a strong work ethic.
• Willingness to learn new skills; strong communication and teamwork.
• Creativity and ability to support delivery of top quality service.
• Good planning and organisational skills for day-to-day tasks.

Responsibilities

• Work hands-on in the kitchen, supporting the brigade.
• Contribute to a friendly, efficient service for guests.
• Keep high standards of cleanliness and organisation in the kitchen.
• Support chefs with prep, plating, and quality control.

Skills

Passion for food

Team player

Willing to learn

Good communication

Job description

CommisChef

Located a stone's throw away from Richmond Hill with stunning views of the River Thames as well as the beautiful Richmond Park, the Marlborough is a gastro pub at the heart of the community. Famous for our expansive pub garden and beautiful dining room we offer an exciting seasonal menu, a fabulous drinks range and cocktails with a professional but relaxed and friendly style of service. We strive for excellence in everything we offer! We are looking for people passionate about food, drink and service and who are looking to be a part of our tight-knit team.
The management team are always looking to develop individuals that share our passion and want to learn and progress. There is also an outstanding career development pathway available throughout Youngs and beyond for all those looking to move to higher positions in both the Marlborough as well as the rest of Young’s estate.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30%discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks