Commis Chef

Youngs; United Kingdom; Remote; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in Pub

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

The Marlborough is seeking a Commis Chef to join our friendly kitchen team. Located near Richmond, we offer a seasonal menu, a vibrant pub atmosphere, and opportunities to learn and progress within Young’s estate.

We provide an Apprenticeship Scheme, access to culinary masterclasses, generous staff discounts, weekly pay, free meals, Sharesave, a company pension, and 28 days holiday per year.

Qualifications

• We are seeking a Commis Chef or someone at the next step in hospitality with a passion for fresh, quality food.
• Candidates should be eager to learn and develop under a supportive kitchen team.
• Experience in a fast-paced pub or casual dining environment is a plus.

Responsibilities

• Be an active hands-on person and work hard as part of a team.
• Maintain high standards and a strong work ethic.
• Show willingness to learn new skills and communicate effectively with the team.
• Collaborate with the kitchen team to deliver top-quality service.
• Demonstrate planning and organizational skills to complete daily tasks.

Skills

Hands-on

Team player

Communication skills

Work ethic

Willingness to learn

Job description

CommisChef

Located a stone's throw away from Richmond Hill with stunning views of the River Thames as well as the beautiful Richmond Park, the Marlborough is a gastro pub at the heart of the community. Famous for our expansive pub garden and beautiful dining room we offer an exciting seasonal menu, a fabulous drinks range and cocktails with a professional but relaxed and friendly style of service. We strive for excellence in everything we offer! We are looking for people passionate about food, drink and service and who are looking to be a part of our tight-knit team.
The management team are always looking to develop individuals that share our passion and want to learn and progress. There is also an outstanding career development pathway available throughout Youngs and beyond for all those looking to move to higher positions in both the Marlborough as well as the rest of Young’s estate.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30%discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks